Try this easy no bake strawberry cold cake recipe.
STRAWBERRY COLD CAKE:
Everyone will love you for this one. The Strawberry Cold Cake is primarily served as a summer dessert - I say it’s delicious served any time of year.
Yummy:
2 pints of fresh strawberries- sliced
2 small tubs of ready Cool Whip
1 box of Graham Crackers
1 baking aluminum pan
Directions:
Line bottom of aluminum pan with graham crackers (horizontal)
once pan has been lined with crackers use a tablespoon to spread cool whip over graham crackers
place sliced strawberries over cool whip (evenly)
Repeat with graham crackers again
layer cool whip
add sliced strawberries
Continue to repeat layers or end with cool whip sprinkle graham cracker crumbs over cool whip and toss strawberries
Place aluminum foil over the dessert and refrigerate over night.
Tip: If strawberries are not sweet enough, sprinkle with granulated sugar and let sit 30 mins. Don’t drain juice, slice and place slices back in juice.
🖤
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