Comfort Food x Poland

Who doesn't enjoy warm comfort food? Better than McDonald's or even the best chili is the Polish take on fried cabbage. This dish is made across many diverse nationalities but, I love the Polish recipe for fried cabbage. Wanna try? Here's the complete recipe!

1/2 lb. of Cabbage

*1 package of thick sliced bacon

1 lb. of Polish sausage

1 med or large bell pepper (roughly chopped)

1 med or large onion (roughly chopped)

1 tablespoon of ground pepper

1tsp of salt

2-3 cloves of garlic (minced)

*2 tablespoons of butter

*optional

Begin by warming a very large pot or cast iron skillet

(medium high heat)

Take bacon and place in heated pot-continue to stir, do not fry until crispy just until cooked

once bacon is complete-keep fat from bacon in pot-remove bacon-

place aside

place sausage in pot-cook in rendered bacon fat-stir-

once sausage begins to cook-stir in chopped onions-stir-

then add in garlic and green peppers-stir-until peppers sweat/soften-add in seasonings-stir-and then add in 1/3rd of chopped cabbage-stir-place top on pot-once cooked down add in remaining cabbage-stir-and place top back on pot for 10 min-stir-until all cabbage has cooked down-check by tasting....

Voila!

xx,

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